"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Sliced raw potatoes Thinly sliced onions (optional) Whipping cream Salt and pepper - to taste, if desired
Layer potatoes and separated onion ring slices in baking dish, sprinkling with salt and pepper, if desired. Using equal parts of whipping cream and water, pour over potatoes, covering about 2/3 depth of potatoes. Bake, uncovered at for 350 for about 1 hour or until done.
This recipe doesn't have precise amounts. It can be prepared for any number of people.
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