"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sliced raw potatoes
Thinly sliced onions (optional)
Whipping cream
Salt and pepper - to taste, if desired

Directions:
Directions:
Layer potatoes and separated onion ring slices in baking dish, sprinkling with salt and pepper, if desired. Using equal parts of whipping cream and water, pour over potatoes, covering about 2/3 depth of potatoes. Bake, uncovered at for 350 for about 1 hour or until done.

Personal Notes:
Personal Notes:
This recipe doesn't have precise amounts. It can be prepared for any number of people.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!