"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Party Potatoes Recipe

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This recipe for Party Potatoes, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Swanson
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 potatoes
1 - 8 oz. cream cheese, softened
1 cup sour cream
1 tsp. garlic salt

Directions:
Directions:
Cook potatoes and drain. Beat together cream cheese and sour cream. Add hot potatoes, gradually beating until fluffy. Add the seasoning. Spoon the potatoes into a 2 quart casserole, dot with butter and sprinkle with paprika. If baking immediately, bake at 350 for 30 minutes. If made ahead and refrigerated, allow one hour.

 

 

 

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