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Cheese Scalloped Corn Recipe

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This recipe for Cheese Scalloped Corn, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candace Brandt
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 16 oz. cream style corn
4 eggs, beaten
1/4 cup sliced black olives
1 cup cheddar cheese, grated
1/2 tsp. salt
1/2 cup dry bread crumbs

Directions:
Directions:
Mix all ingredients except crumbs. Put in ungreased 2 quart casserole. Top with bread crumbs. Bake 45 minutes at 350.

 

 

 

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