"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 lb. frozen hash browns, thawed Minced onion, if desired 1 can cream of chicken soup 1 tsp. salt 1/4 tsp. pepper 8 oz. grated sharp cheddar cheese 1 cup sour cream 1 cup half & half 1/4 cup melted butter
Mix all ingredients together. Pour into 9x13 pan sprayed with PAM. Top with 1/4 cup melted butter mixed with 1 1/2 cups crushed seasoned croutons. Cover with foil and bake at 325 for 1 hour. Remove foil and bake 30 - 35 minutes at 350. NOT cholesterol free but so good!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.