"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Brandt
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hash browns, thawed
Minced onion, if desired
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
8 oz. grated sharp cheddar cheese
1 cup sour cream
1 cup half & half
1/4 cup melted butter

Directions:
Directions:
Mix all ingredients together. Pour into 9x13 pan sprayed with PAM. Top with 1/4 cup melted butter mixed with 1 1/2 cups crushed seasoned croutons. Cover with foil and bake at 325 for 1 hour. Remove foil and bake 30 - 35 minutes at 350. NOT cholesterol free but so good!

 

 

 

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