"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Wild Rice Soup Recipe

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This recipe for Cheesy Wild Rice Soup, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Eberhart
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Campbell's Chunky Baked Potato with Cheddar and Bacon Bits Soup or 3 cans Cream of Potato Soup
1 lb. (1/2 block) Velveeta Cheese - cubed
1 box Uncle Ben's Original Wild Rice
1/2 lb. Bacon - Microwavable
1 qt. Milk
1/2 Onion - diced (optional)

Directions:
Directions:
Cook Uncle Ben's Original Wild Rice according to box directions. Set aside. Then cook bacon and cut into small pieces. Set aside. If choosing, saute onion in butter or olive oil on stove top. When done, combine all ingredients together in a large crock pot. Cook until melted together and warmed on low for several hours or a couple hours on high stirring frequently.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Varies

 

 

 

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