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Chocolate Cream Cheese Pound Cake Recipe

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This recipe for Chocolate Cream Cheese Pound Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Lynn Riley-Smalley
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (2 sticks) butter, softened
1 8oz. package cream cheese, softened
3 c. sugar
6 eggs
1 tsp. pure vanilla extract
2 1?4 c. cake flour
1 tsp. baking powder
3?4 c. cocoa

Directions:
Directions:
Preheat oven to 325F. Grease and flour 10in. Bundt pan. Using an electric mixer, cream together butter, cream cheese, and sugar. Add eggs two at a time, beating well after each addition. Add vanillla. In another bowl, stir together flout, baking powder, and cocoa. Add one half of flour mixture to creamed mixture, beat well, add remaining half of flour mixture, and continue to beat at medium speed for 2 minutes. Pour batter into prepared pan and bake for 1 1?4 hours. Continue to bake for an additional 15 minutes if necessary, but do not open oven to check cake for at least 1 hour.

Number Of Servings:
Number Of Servings:
16-20

 

 

 

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