"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Applesauce Bread Recipe

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This recipe for Applesauce Bread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Lynn Riley Smalley
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c all-purpose flour
1/4 c dark brown sugar
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. vanilla
8 T. (1 stick) butter, softened
1 c applesauce
2 eggs
1 c raisins
1/2 c chopped walnuts

Directions:
Directions:
Preheat oven to 350 degrees. Combine all ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8x4x3 inch loaf pan. Bake for 60 to 65 minutes.

Number Of Servings:
Number Of Servings:
Yields 1 loaf

 

 

 

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