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Noodle and Rice Casserole Recipe

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This recipe for Noodle and Rice Casserole, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Kayman
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1/2 lb. very fine noodles
2 cups instant rice
2 cans onion soup
2 cans chicken broth
1 tsp. soy sauce
1 cup water
1 - 8 oz. can water chestnuts (drained & sliced)

Directions:
Directions:
Melt butter in large skillet or pot. Add uncooked noodles and cook until lightly browned, stirring frequently. Add uncooked rice and remaining ingredients. Mix well. Turn into 3 quart casserole dish and bake at 350 for 45 minutes.

 

 

 

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