"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. browned hamburger
2 (9 oz.) can tomato paste
1 (15 oz.) can kidney beans
2 (15 oz.) cans tomatoes (cut up)
1 (15 oz.) can whole kernel corn
1 can diced green chilies
1 can sliced olives
1 pkg. taco seasoning
1 c. water

Directions:
Directions:
Add all ingredients together and simmer for 1 hour. Serve topped with sour cream, grated cheese, and broken up taco chips.

 

 

 

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