"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. browned hamburger
2 (9 oz.) can tomato paste
1 (15 oz.) can kidney beans
2 (15 oz.) cans tomatoes (cut up)
1 (15 oz.) can whole kernel corn
1 can diced green chilies
1 can sliced olives
1 pkg. taco seasoning
1 c. water

Directions:
Directions:
Add all ingredients together and simmer for 1 hour. Serve topped with sour cream, grated cheese, and broken up taco chips.

 

 

 

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