"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Chili Recipe

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This recipe for Turkey Chili, by , is from It's not all about the food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Howell
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion chopped
1/2 cup of celery chopped
1/2 cup chopped red bell pepper
1 jalapeno pepper finely diced
1 garlic clove minced
2 lbs of cooked ground Turkey breast or 4 cups of chopped turkey from Thanksgiving.
2 cans of cannellini or other white beans (drained and divided)
2 cans of fat free, low sodium chicken broth
1 small can of chopped green chiles such as Hatch
1 cup of frozen whole-kernel corn
1-1/2 teas of ground cumin
2 teas chili powder
salt and pepper to taste
1 cup of low fat milk
Chopped cilantro

Directions:
Directions:
In large deep pot, sautee onion, celery, peppers and garlic about 5 minutes in a little of ollive oil. Add cooked turkey 1 and 1/2 cans of beans, broth, chilies, corn, and seasonings and bring to a boil. Cover, reduce heat and simmer 15 minutes.

Mash remaining beans and add to milk then put in chili to help thicken. Simmer uncovered for 20 minutes. Stir in chopped cilantro.

Number Of Servings:
Number Of Servings:
Serves a lot
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is your Dad's favorite chili. He asks for this all winter long. Serve with a little cheese or sour cream and chips or corn bread.

 

 

 

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