"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
3 medium slices soft bread, torn in pieces
1 cup milk
1 egg, beaten
1/4 cup minced onion
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. sage
1/4 tsp. celery salt
1/4 tsp. garlic salt
1 tbsp. Worchestershire sauce

Directions:
Directions:
Heat oven to 350. Mix all ingredients thoroughly. Place in loaf pan. Bake 1 1/2 hours or until done.

 

 

 

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