"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Doggities Recipe

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This recipe for Hot Doggities, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Brandt
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frankfurters
1/2 cup ketchup
1/2 cup corn flake crumbs

Directions:
Directions:
Roll each hot dog in ketchup then coat generously with the crumbs. Place into foil lined shallow baking pan. Do not crowd. Bake at 350 for 15 minutes. Serve with ketchup.

 

 

 

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