"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham Balls Recipe

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This recipe for Ham Balls, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Swanson
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. ham loaf mixture
2 eggs
2 cups crushed graham crackers

Sauce:
1 can tomato soup
1/2 cup vinegar
1 1/2 cup brown sugar
1 1/2 tbsp. dry mustard

Directions:
Directions:
Combine ham loaf mixture, eggs and graham crackers and roll into small ham balls. Mix together sauce ingredients and pour over ham balls. Bake at 350 for 1 hour.

 

 

 

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