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Hashbrown Quiche Recipe

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This recipe for Hashbrown Quiche, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Johnson Leigh
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. thawed hashbrowns
1/4 c. butter
4 oz. hot pepper cheese
4 oz. Swiss cheese
6 oz. diced ham
2 eggs
1/2 c. cream
salt to taste

Directions:
Directions:
Bake hashbrowns in a 9 in. pie plate, pressing some on the sides. Drizzle with butter. Bake at 400 for 10 min. Mix rest of ingredients. Pour over crust. Bake at 350 for 35-40 min.

 

 

 

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