"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ranch Pretzels Recipe

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This recipe for Ranch Pretzels, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Johnson Leigh
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (20 oz.) large thick pretzels
1 envelope ranch salad dressing mix
3/4 c. vegetable oil
1 1/2 t. dill weed
1 1/2 t. garlic powder

Directions:
Directions:
Mix all ingredients together except the pretzels. Pour mixture over pretzels and shake in a brown paper bag.

 

 

 

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