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Hamburger Enchilada's Recipe

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This recipe for Hamburger Enchilada's, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Johnson Leigh
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger browned
2 cans cream of chicken soup
16 oz. container sour cream
1 can enchilada sauce
chopped onion
shredded cheese
mild chili peppers - optional

Directions:
Directions:
Put 1/4 soup mixture on bottom of 9x13 pan. Put hamburger, chopped onions, and shredded cheese on tortilla shell. - Roll up. Pour remaining mixture on top. Sprinkle with cheese. Bake at 350 for 1 hour. Covered 50 min. then uncover for remaining 10 min.

 

 

 

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