"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 stick margarine 1 large can tuna (drained) 1/3 cup white wine 1/4 lb. Velveeta cheese 1 can baby peas
Melt the margarine and add enough flour to make glue mixture (use your best judgment). Add enough milk to create cream sauce (use your best judgment). Add tuna (drained). Simmer and add white wine and Velveeta cheese. Simmer 20 minutes, season to taste. Add baby peas. Serve over biscuits or toast.
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