"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick margarine 1 large can tuna (drained) 1/3 cup white wine 1/4 lb. Velveeta cheese 1 can baby peas
Melt the margarine and add enough flour to make glue mixture (use your best judgment). Add enough milk to create cream sauce (use your best judgment). Add tuna (drained). Simmer and add white wine and Velveeta cheese. Simmer 20 minutes, season to taste. Add baby peas. Serve over biscuits or toast.
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