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Michelle's Creamed Tuna Recipe

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This recipe for Michelle's Creamed Tuna, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Hanse
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 large can tuna (drained)
1/3 cup white wine
1/4 lb. Velveeta cheese
1 can baby peas

Directions:
Directions:
Melt the margarine and add enough flour to make glue mixture (use your best judgment). Add enough milk to create cream sauce (use your best judgment). Add tuna (drained). Simmer and add white wine and Velveeta cheese. Simmer 20 minutes, season to taste. Add baby peas. Serve over biscuits or toast.

 

 

 

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