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Sweet Hot Mustard Recipe

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This recipe for Sweet Hot Mustard, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry mustard
1 c. sugar
1/2 c cider vinegar
3 eggs

Directions:
Directions:
Mix together. Bring to a slow boil, till like pudding. Cool.

Number Of Servings:
Number Of Servings:
1 pint
Personal Notes:
Personal Notes:
Dip small sharp cheese slices into mustard. Last forever in the refrigerator.

 

 

 

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