"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Strips with Rice Recipe

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This recipe for Chicken Strips with Rice, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Brandt
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups instant rice, uncooked
1 lb. boneless, skinless chicken breasts, cut in strips
1 pkg (about 1 oz) reg. or reduced calorie Hidden Valley Ranch Dressing Mix, dry
1 cup milk
2 cups water with 2 tsp. chicken bouillon dissolved.
1 stick margarine, melted

Directions:
Directions:
In bottom of 9x13 pan (sprayed with PAM), sprinkle uncooked rice. Top with chicken strips; sprinkle with dry dressing mix. Add milk and bouillon water to pan. Drizzle melted margarine all over casserole. Bake at 350 for 45 minutes.

 

 

 

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