"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb. hamburger 1 large can whole tomatoes 1 can tomato soup 1 can kidney beans 1 can chili beans Chili powder to taste
Brown hamburger; drain well. Puree canned tomatoes with tomato soup in a blender. Combine this mixture with browned hamburger, kidney beans, and chili beans. Start with a teaspoon of chili powder and add for desired flavor. Simmer on low heat till heated thoroughly.
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