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Broccoli Ham Roll-Ups Recipe

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This recipe for Broccoli Ham Roll-Ups, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz) frozen chopped broccoli, 1 can (10-3/4 oz) of mushroom soup, undiluted, 1 c. dry bread crumbs, 1/4 c. shredded cheddar cheese, 1 T. chopped onion, 1-1/2 tsp. diced pimientos, 1/8 tsp rubbed sage, 1/8 tsp dried rosemary, crushed, 1/8 tsp dried thyme, dash of pepper, 12 slices fully cooked hand 1/8 inch. thick,

Directions:
Directions:
Cook broccoli according to package directions; drain. In a bowl, combine soup, bread crumbs, cheese, onion, pimientos and seasonings. Add broccoli; mix well. Spoon 1/4 c onto each Ham slice. Roll up and place in an ungreased 13'x9'x2' baking dish. Cover and bake at 350 for 40 minutes or until heated through.

Number Of Servings:
Number Of Servings:
12

 

 

 

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