"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheeseburger Casserole Recipe

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This recipe for Cheeseburger Casserole, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Henke
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
3/4 tsp. salt
2 tbsp. ketchup
1 - 8 oz. pkg. American cheese
1 can refrigerator biscuits
1/4 cup chopped onions
dash of pepper
1 - 8 oz. can Tomato sauce

Directions:
Directions:
Brown hamburger and onion, drain. Add salt, pepper, ketchup and tomato sauce. Heat thoroughly on stove. Turn into 1 1/2 quart casserole dish. Top with cheese slices and then with uncooked biscuits. Bake at 350 until biscuits are golden brown 20 - 30 minutes.

Personal Notes:
Personal Notes:
Ben's favorite supper

 

 

 

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