"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simone Johnson Leigh
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
60 maraschino cherries w/stems
3 T. butter
3 T. light corn syrup
3 c. powdered sugar
1 lb. chocolate

Directions:
Directions:
Drain cherries for several hours. Combine softened butter and corn syrup. Stir in powdered sugar. Chill if too soft. Shape 1/2 t. mixture around each cherry. Place on baking sheet w/wax paper and chill until firm. Dip cherries into chocolate by stem. Chill for 1-2 weeks.

 

 

 

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