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This recipe for Chocolate Covered Cherries, by Simone Johnson Leigh, is from Buckwalter, Jaff, Johnson,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
60 maraschino cherries w/stems 3 T. butter 3 T. light corn syrup 3 c. powdered sugar 1 lb. chocolate
Drain cherries for several hours. Combine softened butter and corn syrup. Stir in powdered sugar. Chill if too soft. Shape 1/2 t. mixture around each cherry. Place on baking sheet w/wax paper and chill until firm. Dip cherries into chocolate by stem. Chill for 1-2 weeks.
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