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Apricot Chicken Recipe

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This recipe for Apricot Chicken, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Kayman
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
12 oz. apricot preserves
1 envelope Lipton's onion soup
1 - 8 oz. Russian dressing

Directions:
Directions:
Put chicken in baking pan skin side down (or, I use boneless/skinless breasts - works just as well). Combine in a bowl rest of ingredients. Spread half of this sauce on chicken. Bake at 325 for 25 minutes. Turn chicken over and pour off all juices that have accumulated. Put rest of sauce on chicken. Continue baking 30 - 40 minutes, or until done.

 

 

 

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