"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Abby's Chicken Recipe

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This recipe for Abby's Chicken, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Kayman
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1/3 cup bottled Italian salad dressing
2/3 cup uncooked reg. rice
1 bag (16 oz.) frozen broccoli, water chestnuts & red pepper
1 can (2.8 oz.) Durkee French fried onions
1 3/4 cup chicken bouillon
1/2 tsp. Italian seasoning

Directions:
Directions:
Use 8x12 baking dish. Pour salad dressing over chicken. Bake, uncovered at 400 for 20 minutes. Place rice, veggies and 1/2 can fried onions around and under chicken. Combine bouillon and Italian seasoning; pour over chicken and veggies. Bake uncovered 25 minutes. Top with remaining onions; bake 2-3 minutes longer. Let stand 5 minutes.

Personal Notes:
Personal Notes:
We call it this because Mike's Mom made it for us the day we brought Abby home from the hospital.

 

 

 

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