"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Copper Pennies Recipe

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This recipe for Copper Pennies, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, May 17, 2009


1/4 c. salad oil
2/3 c. cider vinegar
1/2 c. sugar
1 T. dry mustard
1 T. Worcestershire
1 can tomato soup
1 tsp. salt
1/4 tsp. pepper

2 cans sliced carrots, drained
1 onion , sliced
1 green pepper chopped
1 garlic clove, minced

Blend ingredients. Bring to a boil and remove from heat. Add: carrots, onion, pepper and garlic.

Marinate overnight.




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