"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Éclair Cake Recipe

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This recipe for Éclair Cake, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Wonn
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers (leave whole)
3 c. milk
1 small boxes instant vanilla pudding
1 8 oz. carton cool whip
1 container chocolate icing

Directions:
Directions:
Put layer of graham crackers in the bottom of a 9x13 in. baking dish.

Mix instant pudding with 3 c. of milk. Fold in cool whip. Pour half of the pudding mixture on top of the layer of graham crackers, Add a layer of graham crackers, layer the last half of the pudding mixture. Top with graham crackers. Put icing on top of the last layer of graham crackers.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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