"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Bowie
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup margarine or butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/4 cup sugar
2 tsp. ground cinnamon

Directions:
Directions:
Heat oven to 400. Mix 1 1/2 cups sugar, margarine, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape into 1 1/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in mixture. Place 2 inches apart of ungreased cookie sheet. Bake 8-10 minutes or until set. Cool.

 

 

 

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