"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Dessert Recipe

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This recipe for Cranberry Dessert, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cups flour
3 tsp. baking powder
1/4 tsp. salt
3 tbsp. butter, melted
1 cup milk
3 cups fresh or frozen cranberries

Directions:
Directions:
Mix sugar, flour, baking powder and salt. Add melted butter and milk. Fold in cranberries. Bake in lightly-buttered pie tin (9 or 10 inch) at 350 for 40 minutes, or until toothpick inserted into center comes out clean.

Serve with warm butter sauce. Best served slightly warm.

Butter Sauce:
1 cup sugar, 1/2 cup butter, 3/4 cup whipping cream, 1 tsp. vanilla. Mix all together, heat in saucepan until it boils stirring constantly.

 

 

 

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