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Doughnut Holes Recipe

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This recipe for Doughnut Holes, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Yochim
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 eggs beaten
6 tbsp. oil or melted shortening
1 1/2 tsp. vanilla
3 to 3 1/2 cup flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 cup buttermilk

Directions:
Directions:
Cream sugar and eggs, beat in oil and vanilla. Mix in flour, baking powder, soda and salt. Add buttermilk to creamed mixture. Drop by teaspoon into 370 fat. Brown on all sides. Drain on paper towel. Can refrig. dough for 2 weeks. Let dough warm up before frying.

 

 

 

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