"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Diane's Best Baked Beans Recipe

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This recipe for Diane's Best Baked Beans, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Johnson Szarkowski
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef, 1 pkg. bacon cut and fried, 1/2 c. chopped onion, 1/3 c. packed brown sugar, 2 T. Molasses, 1/3 c white sugar, 1/2 tsp. salt, 1/4 c. ketchup, 1/2 tsp. chili powder, 1/4 c BBQ sauce, 1/2 tsp pepper, 2 T. mustard, 3 big can pork & beans, and other beans as desired.

Directions:
Directions:
Brown hamburger, drain, add onion cook until tender. Add everything else except pork and beans, mix well. Then add beans. Pour into casserole and bake @ 350 for 1 hour or cook in a crock-pot for 3-4 hours on low.

 

 

 

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