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Salmon Corn Scallop Recipe

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This recipe for Salmon Corn Scallop, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Yochim
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can red salmon
1/2 cup chopped onion
1/4 cup green pepper chopped
3 tbsp. butter melted
1 can cream style corn
1 1/2 cup crushed saltine crackers divided
2 eggs slightly beaten
1 cup shredded sharp cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Drain and flake salmon, reserving liquid. Saute onion and green pepper in 2 tbsp. butter until tender. Combine with salmon. Add milk to reserved salmon liquid to make a cup. Add to salmon mixture with corn, 1 cup cracker crumbs, eggs, cheese, salt & pepper. Turn into shallow baking dish. Toss remaining crumbs with remaining 1 tbsp. butter melted. Sprinkle over casserole. Bake at 350 for 45 minutes.
8x8 pan

 

 

 

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