Linguine with Shrimp Scampi Recipe
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Contributor: |
Contributor: Marcy Johnson Szarkowski
Added: Sunday, May 17, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: Vegetable oil, 1 T kosher salt plus 1 1/2 tsp, 3/4 pound linguine, 3 T unsalted butter, 2 1/2 T olive oil, 1 1/2 T. minced garlic (4 cloves), 1 pound large shrimp (about 16 shrimp), peeled and deveined, 1/4 tsp freshly group black pepper, 1/3 c chopped fresh parsley leaves, 1/2 lemon, zest grated, 1/4 c freshly squeezed lemon juice (2 lemons), 1/4 lemon, thinly sliced in half-rounds, 1/8 tsp. hot red pepper flakes.
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Directions: |
Directions:Drizzle some oil in a large pot of boiling salted, water, add I T. of salt and the linguine, and cook for 7-10 minutes, or according to the directions on package.
Meanwhile, in another large (12 inch), heavy bottomed pan, melt the butter and olive oil over medium-heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily. Add the shrimp, 1 1/2 tsp salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from heat, add parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes, Toss to combine. When pasta is done, drain the cooked linguine and then put back in pot. Immediately add the shrimp and sauce, toss well and serve. |
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Notes: |
Personal
Notes: This is restaurant quality and yummy in your tummy!!
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This recipe for Linguine with Shrimp Scampi, by 