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Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Halford
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Chocolate Cake Mix
3 eggs
1 can Cherry Pie filling
1 c. sugar
1/2 tsp. almond flavoring
5 Tbsp. butter
1/3 c. milk
1 - 6 oz. bag chocolate chips

Directions:
Directions:
Combine cake mix, eggs, cherry pie filling, and almond extract. Mix until well blended. Pour into a greased 9 x 13 cak pan. bake at 350 for 35 - 40 min. or until it test done. Cool. When cool frost with chocolate frostingl
Frosting:
In small pan combine the sugar, butter, and milk; bring to a boil and cook for 1 minute. Remove from heat; stir in chocolate chips until melted and smooth. Cool slightly so that it doesn't run off the cake when you pour it on. Spread over cake when it has thickened some.

 

 

 

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