"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Toffee Smoothie Recipe

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This recipe for Toffee Smoothie, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Hermesch
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. vanilla wafers, crushed
1 stick margarine, melted
2 tbsp. sugar
2 pkgs. instant French vanilla pudding
2 c. cold milk
1 qt. vanilla ice cream, softened
1 (8 oz.) container Cool Whip
3-4 Heath candy bars, crushed

Directions:
Directions:
Blend the crushed vanilla wafers, margarine, and sugar together. Press mixture in the bottom of a 9x13 baking dish. Combine pudding mix and cold milk. Mix until thick. Add softened ice cream to the mixture. Once mixed, pour over the crust and refrigerate until firm. When firm, top with Cool Whip and crushed Heath bars.

Personal Notes:
Personal Notes:
For best results, chill the Heath candy bars and crush them with a rolling pin. Also, vanilla ice cream can be substituted with butter pecan ice cream or any other that you prefer.

 

 

 

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