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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vena Weese Holland
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
1/2 c. Shortening
2 Eggs, unbeaten
4 Bananas, large, ripe and sliced
2 c. Flour
1 tsp. Baking Soda
1/2 c. Nuts, chopped

Directions:
Directions:
Preheat oven to 375, Cream Sugar, Shortening, then add Eggs, Bananas and beat well; add Flour and Baking Soda, then mix only to combine, stir in Nuts. Bake in 2 Loaf pans that are prepared [grease and flour] or baking spray - bake for 45 minutes.

Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
60 Minutes
Personal Notes:
Personal Notes:
This is the best Banana Bread - great comfort food - always comes out perfect!

 

 

 

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