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Squash Eggs Recipe

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This recipe for Squash Eggs, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Zucchini Squash
4 Eggs
1/2 c. Milk
1 lb. Monterey Jack Cheese, cubed
1 tsp. Salt
2 tsp. Baking Powder
3 tbsp. Flour
2 tbsp. Parsley, Chopped
1/4 c. Bell Pepper, Chopped or Green Chiles, Diced

Directions:
Directions:
Steam Squash until tender but firm; dice and mix with remaining ingredients. Pour into greased casserole dish.
Bake at 325 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Perfect for Summer when Zucchini is plentiful.

 

 

 

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