"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
2 c. rhubarb (cut in 1/2-inch pieces)
1 c. sugar
1 c. cream (half & half)

Directions:
Directions:
Prepare cake batter as directed on box and pour into a greased 9x13-inch pan. Mix rhubarb and sugar; pour onto cake batter. Pour cream on top. Bake at 350 for 30-40 minutes. Serve with whipped cream or ice cream. You can add some strawberries to the rhubarb to get a sweeter taste.

 

 

 

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