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Cubed Steak Recipe

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Cubed Steak image
Early Days

 

This recipe for Cubed Steak, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cubed Steak
Flour
Salt
Pepper
Oil
Potato water or plain water
1/2-3/4 cups of mushrooms if desired

Directions:
Directions:
Place flour on a plate and coat each steak several times. In a large skillet, add about 1/2 cup of oil and heat until medium hot. Once hot, place steaks in skillet and add salt and pepper. If needed, you may need to turn the heat down to medium- you don't want it smoking! After about 5-8 minutes, turn steaks and salt and pepper the other side. Cook another 5-8 minutes. During your cooking time, place a cocked cover over the pan to allow some air to escape. Remove steaks once cooked and take the pan off of the burner and turn the heat off. In the drippings left in the pan, add 4-6 tbs flour (depending on how much oil is left in the pan- add or take away flour). Mix well until you have a paste. Add enough water slowly to make a gravy consistency- stirring continuously. Add 1/2-3/4 cup of mushrooms if desired. Simmer 4-5 minutes and taste to see if you need salt and pepper. Serve over mashed potatoes and/or steak.

Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
For cubed steak, sirloin steak that is cubed by the butcher is the best.

 

 

 

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