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American Chop Suey Recipe

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This recipe for American Chop Suey, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Halford
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
2 onions, chopped
2 c. sliced celery
1/4 tsp. pepper
2 cans Cream of Mushroom soup
Milk (fill both soup cans with milk)
Water (fill soup cans to make 1 1/2 cans full)
1/3 c. soy sauce
1 c. rice (Not Minute Rice)
1 can bean sprouts or green beans, drained
Chow mein noodles

Directions:
Directions:
Brown together ground chuck, onions, celery & pepper, drain. In separate dish mix together the mushroom soup, 2 soup cans of milk, 1 1/2 soup cans of water, and soy sauce. I
In a greased 9 x 13 pan, put the browned meat mixture. Sprinkle the rice over the meat then the bean sprouts or green beans. Pour the soup mixture over all and stir slightly. Bake at 350 for 1 hour. Sprinkle chow mein noodles over casserole or each individual can add their own noodles to their serving.

Personal Notes:
Personal Notes:
The bean sprouts or green beans can be omitted if your family does not like them.

 

 

 

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