"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shamrock Casserole Recipe

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This recipe for Shamrock Casserole, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small box or pkg. frozen Baby Lima Beans
1 small box or pkg. frozen French Cut Green Beans
1 small box or pkg. frozen Sweet Peas
1 Bell Pepper, thinly sliced
Butter to grease casserole dish
Sauce:
1 - 8 oz. Cream Cheese, softened
2 tbsp. Mayonnaise
1/2 c. Milk or Half & Half
Grated Parmesan Cheese
Paprika

Directions:
Directions:
Preheat oven to 350. Cook each of the Frozen Vegetables according to package directions and drain, set aside. Stir together Sauce ingredients and layer each cooked Vegetable alternating with a layer of bell pepper in a buttered casserole dish. Top with a layer of Sauce, sprinkle with Parmesan Cheese and a dusting of Paprika. Bake for 20 minutes until heated through and slightly browned on top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My Aunt Shirley [Shirley Parker Holland] made this recipe for many Holland family gatherings; it is so simple, easy and flavorful, one of my favorites. Nathan was not very fond of it because it had too many "Green Things" in it.

 

 

 

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