"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

KANSAS CITY STEAK STRIPS WITH PEPPERS Recipe

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This recipe for KANSAS CITY STEAK STRIPS WITH PEPPERS, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Dunscomb
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sirloin strip steaks, about 12 oz each
3 T butter separated
1 c thinly sliced green onions, tops included
1/2 c beef broth
1/2 c red chili sauce
salt and pepper to taste
1 large green pepper

Directions:
Directions:
Cut meat into even strips. Heat half the butter in a skillet. Add meat. Saute over medium high heat until meat is brown and cooked to your liking. Do not overcook. Remove meat. Keep warm. Add remaining butter to pan. Add green onion. Saute over medium high heat for 4 to 5 minutes until onions are soft but not brown. Remove. Add broth to pan. Heat and scrape pan brownings. Add chili sauce. Add green peppers to pan and heat for a few minutes until they are a little softened. Add meat and green onion and stir to blend well. Cook over high heat for a few minutes until mixture is hot. Add salt and pepper, if desired. Serve immediately.

 

 

 

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