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Sea Bass with Citrus and Soy Recipe

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This recipe for Sea Bass with Citrus and Soy, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. pineapple juice
1/2 c. orange juice
1/3 c. soy sauce
3 tbs. chopped peeled fresh ginger
2 tbs. sesame oil
1/8 tsp. cayenne pepper
4 6 - 8 oz. sea bass filets

chopped green onion

Directions:
Directions:
Mix first 6 ingredients in 8x8x2 inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally.
Place steamer rack in large skillet. Arrange fish on rack. Pour marinade into skillet under rack and bring to boil. Cover skillet and steam fish until just opaque in center, about 8 minutes. Transfer fish to plates. Remove steamer rack from skillet. Boil marinade until reduced enough to coat spoon, about 6 minutes. Spoon over fish. Top with green onions.

 

 

 

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