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CHEESY VEGETABLES Recipe

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This recipe for CHEESY VEGETABLES, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Dunscomb
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. American Cheese or Velveeta
1/2 c butter or margarine separated
1 bag (16oz.) frozen vegetable blend, thawed and drained or 2 7/2 c. fresh vegetables, cleaned, cut and blanched.
1 c. (about 30) crushed butter crackers

Directions:
Directions:
Cut the cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350F for 20 to 25 minutes. Serve at hot.

 

 

 

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