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Carolyn Ward's Pumpkin Bread Recipe

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This recipe for Carolyn Ward's Pumpkin Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ward
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. flour
1 1/2 tsp. salt
3 c. sugar
2 tsp. baking soda
3 tsp. cinnamon
4 eggs
1 c. oil
1 15 oz. can pumpkin
2/3 c. water
1 pkg. semi-sweet chocolate chips

Directions:
Directions:
Mix dry ingredients first, then add remaining ingredients and stir well. Pour into small, greased loaf pans up to half full. Bake at 350F for 35-45 min.

Number Of Servings:
Number Of Servings:
About 5 small loaves
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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