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The Murph X Bushwhacker Recipe

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This recipe for The Murph X Bushwhacker, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Seel
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 oz Light Rum

2 oz Dark or Black Rum

2 oz Kahlua liqueur

1 oz Coconut Rum (optional to enhance coconut flavor)

1 oz Crème de Cacao (dark)

1 oz Crème of Coconut extract

1 Scoop Vanilla Ice Cream

1 Scoop Chocolate Ice Cream (optional to enhance chocolate flavor)

4 oz Crushed Ice

Directions:
Directions:
Blend Well.

Top with: Nothing. (This is best served when everyone is TOPLESS)…

Serves 4

Personal Notes:
Personal Notes:
As evolved by Jaeger, Hoffmann, Seel, Houston, & others from the bar scene in Pensacola, FL. These ‘shwhackers are deceptively STRONG and make for a very full blender, impaired judgment, blurry memories, and GREAT stories for years to come…

 

 

 

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