"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gailey Family
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (20 oz.) cans of pineapple chunks
2 cups shredded cheddar cheese
1 cup sugar
6 Tbsp. flour
1 stick butter
1 cup or 1 sleeve of crumbled Ritz crackers

Directions:
Directions:
Drain pineapple chunks (saving 6 Tbsp. of juice) and mix with cheese. In separate bowl, mix sugar, juice, and flour well. Grease baking dish and pour in pineapple chunks and cheese. Pour sugar, juice, and flour mixture over pineapple chunks. Pour cracker crumbs on top and drizzle butter over crumbs. Bake at 350 for 30 minutes.

 

 

 

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