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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Lemon Supreme Cake Mix
1 (4oz.) Box Lemon Instant Pudding Mix
1/4 c. Poppy Seed
1 c. water
4 eggs
1/2 c. oil

Directions:
Directions:
Preheat oven 350
In large mixing bowl; combine the first three ingredients.
Add the remaining three ingredients.
Mix well.
Spray 6 small bread pans.
No four needed.
Fill pans 2/3 full.
Bake for 40 minutes.

Number Of Servings:
Number Of Servings:
12-24 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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