"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bars, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Friday, May 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Oil
2 c. Sugar
4 eggs
1/2 c. Pumpkin
2 c. Flour
2 tsp. each: Baking Powder, Baking Soda and Cinnamon

Directions:
Directions:
Preheat oven 350
In large bowl; combine the first four ingredients. then add the remaining four ingredients.
Do not grease or flour your bar pan.
Bake for about 30 minutes.
Let cool.

Frosting:
8 oz. Philadelphia Cream Cheese
2 1/2 c. Powdered Sugar
1 stick butter
1 tsp. Vanilla
Yellow food coloring

Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!