This recipe for Slushy Fruit Punch, by Lois Nelson, is from Katie's Cookbook, May 2009,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can frozen OJ 1 large can water 1/2 can frozen lemonade 1/2 can water Juice of 2 lemons (or use Lemon Juice) 1 46 oz can pineapple juice 3 ripe bananas beaten until the consistency of egg whites.
Mix well & freeze in 2 ice cream pails, each will be 2/3 full.
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